Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or intolerances.
truffle soy sauce, tahini dressing, chili oil, fresh dill
sweet chili mayo, furikake seasoning, baby green leaf
fish sauce caramel, togarashi spiced peanuts, black garlic molasses
shoyu-braised short ribs, shishito & tomatillo chow chow, chipotle aioli, scallions
crispy rice cake, yuzu avocado, sweet soy, jalapeno, spicy mayo, fried shallot
pork & cabbage mix, chili oil, black vinegar, ramen broth, sesame seed, scallions
pickled plum melba sauce, thai basil, toasted sesame seeds
butternut squash, baby bok choy, shiitake mushrooms, miso vegetable broth, pumpkin seeds, porcini & sage chili oil, pea shoots
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or intolerances.