Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or intolerances.
truffle soy sauce, tahini dressing, chili oil, fresh dill
sweet chili mayo, furikake seasoning, baby green leaf
sun-dried tomato relish, roasted garlic demi, shiitake, five onion aioli, crispy shallots, scallion
crispy rice cake, yuzu avocado, sweet soy, jalapeno, spicy mayo, fried shallot
pork & cabbage mix, chili oil, black vinegar, ramen broth, sesame seed, scallions
pan-seared sesame brown butter gnocchi, guanciale, peas, creamy gochujang carbonara sauce, aleppo chili, pecorino, chives
charred shishito ranch, aleppo chili flakes, scallion
scratch-made beet & black bean patty, smoked cheddar, shiitake mushrooms, five onion truffle aioli, crispy onions
crispy chicken thigh, maple gochujang reduction, kimchi slaw, yuzu aioli, zesty b&b pickles
butternut squash, baby bok choy, shiitake mushrooms, miso vegetable broth, pumpkin seeds, porcini & sage chili oil, pea shoots
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or intolerances.