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Dinner Menu

Shareables

CUCUMBER SALAD 11

truffle soy sauce, tahini dressing, chili oil, fresh dill

CRISPY FRIED SHRIMP 16

sweet chili mayo, furikake seasoning, firecracker slaw

SHRIMP TOAST 15

country white bread, old bay kewpie, blood orange melba, sesame, micro cilantro

FRIED BRUSSELS SPROUTS 15

fish sauce caramel, togarashi spiced peanuts, black garlic molasses

PULLED PORK SLIDERS 15

hoisin bbq, smoked pork shoulder, scallion ranch, kimchi, ppang bakery milk bread buns

MISO CAESAR SALAD 13

napa cabbage, shredded nori, fried milk bread croutons, cured egg, shaved parmesan

TUNA TARTARE 16

crispy rice cake, yuzu avocado, sweet soy sauce, shaved jalapeno, fried onion, spicy mayo

CRAB RANGOON DIP 14

lump crabmeat, cream cheese, white cheddar, soy sauce, thai chili drizzle, old bay wonton chips

FRIED CALAMARI 16

chili garlic glaze, long horn peppers, crushed wasabi peas, lime salt, scallions

STEAMED PORK DUMPLINGS 14

pork/cabbage mix, chili oil, black vinegar, ramen broth, sesame seeds, scallions

PORK BELLY BAO BUNS 14

slow roasted pork belly, pineapple hoisin, persian cucumbers

GENERAL TSO'S BAO BUNS 14

crispy chicken, house tso glaze, firecracker slaw, sesame seeds, aleppo chili flakes

FRIED MOZZARELLA BAO BUNS 13
gochujang marinara, mozzarella sticks, thai basil pesto, balsamic glaze
SHANGHAI SCALLION NOODLES 17
bulgogi short rib, dark soy sauce, scallion oil, na pa cabbage, lo-mein noodles
BACON & KIMCHI FRIED RICE 15

bacon lardons, egg, edamame, spicy mayo, furikake seasoning

CHILLED SESAME NOODLES 15

tahini, burnt citrus, scallions, cucumber, thai basil, chili oil, chopped peanuts

HANGOVER NOODLES 16

shrimp, rice noodles, pickled peppers, peanut sauce, fried egg, crushed wontons

TERIYAKI GLAZED MEATBALLS 16

beef/chicken meatballs, spinach, toasted coconut, sesame seeds, scallions

Ramen

PORK BELLY 21

roasted chicken/pork broth, house noodles, cured egg, shiitake mushroom, scallions

BIRRIA 20

braised short rib, ancho chili broth, red onions, sliced jalapeno, cilantro, radish, cheesy tortilla

VEGGIE 18

baby bok choy, roasted tomatoes, shiitake, pea shoots, miso vegetable broth

SHRIMP SCAMPI 20

parmesan dashi, nori-garlic butter, white wine, chicken stock, lemongrass, spinach, garlic bread

Ramen Add-Ons

EXTRA NOODLE 4
DOUBLE BROTH 3
CHILI OIL 2
MISO CURED EGG 2
PORK BELLY 4
STEAMED PORK DUMPLING 3
SHIITAKE MUSHROOMS 3
FRIED CHICKEN 4
GARLIC SPINACH 2
BABY BOK CHOY 4
BEEF/CHICKEN MEATBALLS 4
Menu