Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or intolerances.
truffle soy sauce, tahini dressing, chili oil, fresh dill
sweet chili mayo, furikake seasoning, baby green leaf
coconut rice, mango salsa, avocado, edamame, wasabi crema, coconut chili crunch
crispy rice cake, yuzu avocado, sweet soy, jalapeno, spicy mayo, fried shallot
chili crisp honey glaze, togarashi, cashew butter, crispy shallots, sesame
pork & cabbage mix, chili oil, black vinegar, ramen broth, sesame seeds, scallions
sushi rice, miso egg yolk emulsion, sesame chicharrónes, yuzu mayo, toasted nori, chives
wagyu burger blend, gochujang secret sauce, american cheese, pickles, sesame seeds, flour tortillas
roasted slab bacon, tomato jam, thai peanut sauce,
fried buns
green garlic miso broth, bok choy, snap peas, slow roasted tomatoes, pea shoots, basil oil
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or intolerances.