Drink Menu
Cocktails
motoko shochu, gekkeikan sake, creme de banane, lemon, tiki bitters
roku gin, kaffir lime leaf, juniper, citrus confetti, yuzu tonic water
roku gin, yellow chartreuse, cherry heering, orgeat, thai basil, pineapple shrub, lime
rhea’s rum blend, soho lychee liqueur, pineapple, coconut, raspberry
plantation 3 stars rum, yellow chartreuse, orgeat, mango-oolong syrup, lime
lapostolle pisco, wray & nephew overproof rum, blue curacao, coconut water, pandan, peychaud bitters
ask your server about this week’s flavor!
pueblo viejo tequila blanco, los vecinos mezcal, ginger juice, sesame, mint, lime
cooperstown beanball bourbon, togarashi, mirabelle plum, fresno pepper, ginger, lemon
Can Wine
pinot gris – Colombia Valley, WA – 8.5oz
chardonnay – California – 6oz
lambrusco – Italy – 8.5oz
cabernet – California – 6oz
Draft Beer
lager – Japan – 4.9%
witbier – Portland, ME – 5.2%
gose – Saratoga Springs, NY – 5%
neipa – Malta, NY – 6.7%
hard tea – Queensbury, NY – 5.6%
Can Beer
16oz – 4.2%
16oz – 4.8%
12oz – 4.5%
12oz – 4.5%
16oz – 6.0%
16oz – 7%
16oz – 5%
16oz – 8.2%
16oz – 7.1%
16oz – 5.2%
16oz – 5.5%
12oz – 4.7%
12oz – 6.7%