* Can be made as mocktail. ($8)
Drink Menu
Cocktails
henson cucumber vodka, junmai sake, yuzuri yuzu liqueur, fresh cucumber juice & bitters
alb vodka, housemade strawberry-rhubarb lemonade
roku gin, kaffir lime leaf, juniper, citrus confetti, yuzu tonic water
butterfly cannon blue tequila, fruitful prickly pear
liqueur, lemon, orange & lavender bitters, fizz
mezcal, ancho reyes, pineapple, lime, agave,
charred pineapple
Bumbu Rum, banana infused carpano sweet vermouth, coconut fat-washed campari, nutmeg
rhea’s rum blend, soho lychee liqueur, pineapple, coconut, raspberry
rough rider bourbon, dry curaçao, mandarin orange,
ginger syrup, fizz, mandarin-ginger sugar rim
Sake
junmai sake – Japan – 200ml
junmai sake – Japan – 180ml
sparkling sake – Japan – 300ml
nigiri sake – Japan – 300ml
junmai sake – Hyde Park, NY – 375ml
Add fruitful liqueur: mango, guava, papaya $3
Wine
Cava brut rose – Spain
pinot grigio – Italy
sauvignon blanc – New Zealand
chardonnay – California
rosé – France
orange – Argentina
red zinfandel – California
pinot noir – Oregon
cabernet sauvignon – California
malbec – Argentina
Draft Beer
lager – Japan – 4.9%
amber lager – North Hudson, NY – 4.5%
witbier – Portland, ME – 5.2%
earl grey ipa – Queensbury, NY – 6.5%
neipa – Malta, NY – 6.7%
hibiscus & rhubarb cider – Burlington, VT – 4.4%
Can Beer
16oz – 4.2%
12oz – 4.5%
16oz – 6.5%
16oz – 8.2%
14.9oz – 4.2%
12oz – 4.5%
12oz – 4.5%
12oz
200ml